Compost
In 2013, the EPA estimated that the typical American generates 4.4 pounds of trash each day. Food waste and yard debris comprise the greatest percentage of our waste.
Food waste and yard debris comprise the greatest percentage of our waste. This refuse will naturally degrade and break down into usable compost. Composting is a magical process that ultimately yields a soil conditioner and fertilizer also known as black gold.
Did you know?
Although starting your own compost may seem ominous, it’s actually quite simple to set up and maintain. Lots of composting systems are available: bins, tumblers, trench and sheet. The easiest, however, is simply a pile in the backyard to which you add a mix of kitchen waste, leaves and other debris with occasional turning by you.
You can reduce your food waste by meal planning before grocery shopping
Take Action
Use coffee grounds, eggshells, fruit and veggie peels and other scraps high in nitrogen to help the compost heat and degrade.
Don’t add pet waste, grease, meat or dairy to the pile as they attract animals and don’t compost well.
Don’t keep your compost too wet as it may start to smell; aerate it by turning the contents with a pitchfork.
If you cannot or do not want to compost in your yard, there are local companies who will pick up your kitchen waste and deliver compost. Check out Annapolis Compost, Veteran Compost, and Compost Crew for details