Living and Learning our Watershed - Steward Exclusive

Ever wondered why squirrels go so crazy for acorns - and how we can get in on the action? Now’s your chance to find out!

This month, Class 2 Steward Stevie Wilding will guide us through the art of foraging and processing acorns for human consumption. You’ll learn the step-by-step method for turning raw acorns into versatile flour, learn a recipe to try yourself, and sample some acorn bread!